• Farm-to-Table Dinner Series

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    Name: Farm-to-Table Dinner Series
    Date: July 14, 2018
    Time: 5:30 PM - 8:30 PM PDT
    Event Description:
    You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines. Executive Chef Justin Wangler will feature Kurobuta Pork and American Wagyu Beef in this menu, sourced from Snake River Farms. Our cheese selection is from local Sonoma County cheesemaker, Valley Ford Cheese & Creamery.
    KENDALL-JACKSON WINE ESTATE & GARDENS 5007 Fulton Road Fulton, CA 95439 866.287.9818 EMAIL: kjwines@kj.com TOLL FREE: 800.769.3649
    Date/Time Information:
    Saturday July 14th 2018 5:30pm - 8:30pm
    Contact Information:
    For reservations or more information, please call 800-769-3649
    Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
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