MAY FARM-TO-TABLE DINNER SERIES
You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines. Our first dinner of the season features lamb from local Healdsburg purveyor, Valera Brothers Custom Harvesting and cheese from Nicasio Valley Cheese. Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines. For reservations or more information, please call 800-769-3649. See all upcoming Farm-to-Table Dinner Series events.
Date and Time
Saturday May 12, 2018
5:30 PM - 8:30 PM PDT
May 12, 2018 5:30 - 8:30 pm
Location
Kendall-Jackson Wine Estate and Gardens, 5007 Fulton Road, Fulton CA 95439
Fees/Admission
Wine Club members: $125 per person, limit four reservations Winery Guests: $175 per person Price includes appetizer reception, family-style dinner and Kendall-Jackson reserve and estate wines.
Contact Information
For reservations or more information, please call 800-769-3649.
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